3 Pajaritos Seed

Popular in Japan, Kurume is a productive open-pollinated Japanese variety known for its excellent eating quality. Very healthy, upright plants produce long, shiny, dark purple 8-10

The standard for early green bean production, released by the USDA in 1965. A productive, bush green bean with concentrated sets of 5 ½” green pods. It has high early yields and is

Rojo Chiquito is a semi-bush bean with 3’ runners. Plants do well in both humid and dry summers and are very productive. Rojo Chiquito beans produce a small red dry bean that can b

A productive, drought-resistant bush green bean bred by Bingenheimer Saatgut, a German biodynamic seed company, that performs particularly well here in late summer and early fall.

Los Mangos melons are originally from Los Mangos, Hueyapan, Veracruz. Plants are drought-resistant and resistant to both Alternaria Leaf Blight and Downy Mildew. The 3-3.5lb. fruit

Tennessee Red Valencia peanuts are a pre-1930 and perhaps pre-1890 Tennessee heirloom. Known for being one of the easiest peanuts to grow, they are very reliable here, even in clay

Heirloom green bean originally from the Metze family of Newberry, SC. Vigorous, healthy plants are drought-resistant, disease-resistant, and productive. They are very dependable an

Mountaineer Pride tomato was developed by Professor Mannon Gallegy and Professor Mahfuz Rahman at the University of West Virginia in 2017, using West Virginia 63 tomato, which Prof

A beautiful indigo purple dent corn perfect for blue masa or cornmeal. Very tall, vigorous, drought-resistant plants produce 1-2 large ears. Kernels are a range of purples from ame

Tomate Chiquito is a “wild” cherry tomato that commonly grows in Juan Díaz Covarrubias, Veracruz. Compact, disease-resistant, indeterminate plants produce loads of thin-skinned, da

Yucatan Watermelon (as we call it) is a large, cultivated watermelon from Xocchel, Yucatan, Veracruz collected by the USDA in 1979 that we found through the USDA-ARS GRIN network a

In 2016, we created a grex of all the tomatillos available commercially. Some were large and some were small; some were green, some yellow, some purple. Ever since, we have been se