Parsnip Seeds – All American

garden.[split_description] Why You’ll Love It All American Parsnip is a time-tested heirloom known for its dependable growth and exceptional flavor. The tapered roots grow deep and long in loose soil, developing their signature sweetness after a touch of frost. Great for fall and winter harvests, this variety offers high yields and stores well in cool conditions. Its creamy texture and nutty, sweet flavor make it a favorite for roasting, soups, and hearty cold-weather dishes. Plant Characteristics Height: 12–18 inches Growth Habit: Upright leafy tops with deep root development Root Type: Long, white, tapered roots with smooth skin Days to Maturity: 95–120 days Hardiness: Cool-season biennial grown as an annual Flavor and Culinary Uses Flavor: Sweet, earthy, and nutty with a smooth texture Culinary Uses: Excellent roasted, mashed, in soups, stews, or blended into purees. Adds depth to broths and root vegetable mixes. Companion Planting Tips Good Companions: Onions, leeks, radishes, and bush beans Avoid Planting Near: Carrots (to reduce competition and pest overlap) Bonus Benefit: Flavor improves dramatically after a frost — perfect for late fall and winter meals Common Issues and Solutions Poor Germination: Parsnips germinate slowly — use fresh seed each year and keep soil consistently moist Forked or Misshapen Roots: Grow in deep, loose soil free of stones and compacted layers Pest Pressure (Carrot Rust Fly): Rotate crops and consider using floating row covers for protection Seeds Per Packet 1g Approximately 176 5g Approximately 880