Fat Cat Purry-Purry — Peri-Peri Hot Sauce | Award-Winning, Small-Batch | Made in Florida | 5oz

condiment. Medium heat, maximum flavour. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Award-winning, small-batch, all-natural. As seen on Hot Ones Season 24. Peri-peri (also known as piri-piri or African Bird's Eye chili) is a small, intensely flavoured chili native to southern Africa, historically used in Portuguese and African cooking. Its heat is bright and punchy rather than deep and smoky — distinct from Mexican chilis. Fat Cat's Purry-Purry pairs it with caramelized aromatics for a sauce that has genuine depth behind the heat. Heat profile Medium. Peri-peri peppers sit at 50,000–175,000 Scoville Heat Units — a noticeable, bright heat that builds rather than burns immediately. The garlic, ginger, and caramelized onion create a rich, aromatic backdrop. How to use it Chicken marinade — the classic peri-peri application; marinate for 30 minutes before grilling or roasting Grilled shrimp, fish, and vegetables — brush on or serve as a dipping sauce Sandwiches and wraps — adds genuine complexity, not just heat Rice and grain dishes — stir in for instant depth Dips — mix with yogurt or mayo for a quick peri-peri dip About Fat Cat Gourmet Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz — two long-time foodies who turned their passion for flavorful, fiery food into a full-time profession. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24. Frequently Asked Questions What is peri-peri? Peri-peri (also piri-piri) is an African Bird's Eye chili used widely in southern African and Portuguese cuisine. It has a bright, intense heat with a slightly fruity character, distinct from Mexican chilis. Is it all-natural? Yes — no artificial additives. Gluten-free and keto-friendly.