Marshmallow Herb Seeds

You’ll Love It Marshmallow is a soothing heirloom herb treasured for centuries for its calming and healing properties. With soft, fuzzy leaves and pale pink blooms, it’s both beautiful and useful in the garden. Traditionally used in herbal teas, syrups, and skin salves, this gentle plant supports wellness and attracts beneficial insects. A perennial in cooler climates, marshmallow thrives in moist, rich soil and brings a soft, graceful presence to any herb garden or naturalized planting. Plant Characteristics Height: 24–48 inches Growth Habit: Upright and branching with tall flower spikes Leaf Type: Velvety, soft green leaves with toothed edges Days to Maturity: 85–100 days Hardiness: Perennial in zones 3–9 Flavor and Culinary Uses Flavor: Mild, slightly sweet, and subtly floral Culinary Uses: Leaves and roots are traditionally used in herbal teas, soothing syrups, or homemade remedies. Not typically used for savory cooking. Companion Planting Tips Good Companions: Calendula, echinacea, lemon balm, and chamomile Avoid Planting Near: Dry, drought-prone areas — marshmallow prefers moist, well-drained soil Bonus Benefit: Loved by bees and butterflies, and ideal for creating a calming herbal tea garden Common Issues and Solutions Poor Growth: Needs consistently moist soil — add compost and mulch to retain water Leggy Stems: Cut back lightly to encourage bushier growth Powdery Mildew: Ensure proper spacing and air circulation to prevent fungal buildup Seeds Per Packet 250mg Approximately 75 Seeds 1g Approximately 300 Seeds