Sauces & Spice
Red Butte Hatch Chile
by Beehivecheese · United States
Buy directly from Beehivecheese. Final price and availability confirmed at checkout.
Cheddar with New Mexico Hatch Chiles This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with
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Hatch Chiles and complex flavors. Flavor Creamy Meaty Hatch Chile mixed into the interior cheese Eat Salami Assortment of pickled/brined veggies Olives Crusty Bread Superb melting capabilities, perfect for a burger Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product. Awards 1st Place World Cheese Awards 2021 1st Place & Best in Show Utah Cheese Awards 2021 3rd Place International Cheese and Dairy Awards 2021 Honoring the landscape Red Butte began as a collaboration with Harmons Neighborhood Grocer during Hatch Chile season. The cheese was such a success that Harmons suggested it should be available to everyone. Today, it is our second-best-selling cheese. Named after Red Butte Garden, a botanical garden at the University of Utah in Salt Lake City, this cheese reflects our deep Utah roots. Beehive Cheese has long supported Red Butte Garden, making the name a natural choice to honor our connection to the community. Recipes Mac-n-Cheese With Hatch Chiles Elote Red Butte Nacho Cheese Sauce