Thyme Seeds – Non-GMO Heirloom

over path edges and containers while giving you fragrant sprigs for the kitchen all season long. Who it's for Ideal for cooks and low-water gardeners. Once established, thyme is tough and drought tolerant, thrives in poor soil, and comes back on its own each spring, so it rewards a little patience with years of use. It is also lovely tucked between stepping stones or at the front of a border. How & when to plant Thyme seeds are tiny, so sow them on the surface and press them in gently rather than burying them, since they need light to sprout. Start them indoors 6 to 8 weeks before your last frost, or sow directly once the soil warms. Germination is slow and uneven, often 14 to 28 days, so keep the surface lightly moist and be patient. Grow thyme in full sun with soil that drains well, spacing plants about 8 to 12 inches apart. Our Thyme growing guide walks through the details. Growing & care Thyme dislikes wet roots, so let the soil dry between waterings and give it a sunny, airy spot. Trim it back after it flowers to keep it compact and stop it turning woody, and it will happily return each spring in most gardens. It rarely needs feeding. Harvest Snip sprigs as you need them once plants are established, taking no more than a third at a time so they keep growing. The flavor is at its best just before the plant flowers. Thyme is easy to dry, so you can keep a jar for the pantry too. Benefits & uses Thyme is a kitchen workhorse. Add it to soups, stews, roasts, beans, and marinades, or tie it into a bouquet garni. The flowers are a favorite of bees, so a patch of thyme feeds you and the pollinators at the same time. Why thyme belongs in your garden Our thyme seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Plant it once and enjoy it for years, saving seed from your own plants as you go. Pick the pack size that suits your garden and get sowing.