Corn Seeds - Flint - Blue Hopi

[split_description] Why You’ll Love It Historic Heirloom: An ancestral corn variety treasured by the Hopi people of the Southwest. Striking Blue Kernels: Unique, deep indigo ears that stand out in the garden and kitchen. Versatile Grain: Grind into flour for tortillas, bread, and cornbread, or use for roasting and decoration. Resilient Grower: Heat- and drought-tolerant, making it an excellent choice for challenging climates. Plant Characteristics Height: 8–10 feet Growth Habit: Tall, upright stalks with strong roots for wind resistance Ear Type: 8–10 inch ears with deep blue to purple kernels Days to Maturity: 100–110 days Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Rich, nutty, and slightly sweet when roasted; hearty flavor when ground into flour Culinary Uses: Traditionally used for tortillas, cornbread, tamales, and hominy Companion Planting Tips Good Companions: Beans, squash, sunflowers, and melons Avoid Planting Near: Tomatoes and brassicas, which may compete for nutrients Bonus Benefit: Works beautifully in Three Sisters planting with beans and squash Common Issues and Solutions Poor Pollination: Plant in blocks rather than single rows for fuller ears Earworms: Apply mineral oil to silks or encourage beneficial insects Lodging (Falling Stalks): Plant in protected areas or hill soil around stalk bases for stability Seeds Per Packet 10g Approximately 30 20g Approximately 60