Radish Sprouts & Microgreens Seeds – Non-GMO Heirloom

Radish is one of the quickest and most beginner-friendly greens you can grow indoors, year round, with no garden required. Who it's for Anyone who wants a fast, dependable grow with real flavor, from first-timers to seasoned microgreen growers. Works with soil, coconut coir, and most microgreen trays, plus a simple jar for sprouts. How to grow sprouts and microgreens Sprouts: Soak a spoonful of seeds overnight, then rinse and drain in a sprouting jar two or three times a day. Keep them out of direct sun and they are ready in about 3 to 5 days. Microgreens: Scatter the seeds densely across a shallow tray of moist soil or coir, mist daily, and give them light once they green up. No soil is required for the sprouts method, only a jar and water. Harvest Sprouts are ready in roughly 3 to 5 days. Microgreens are ready to cut in about 1 to 2 weeks, once the first true leaves appear. Snip just above the soil line with clean scissors and rinse before eating. Flavor and uses Spicy and peppery with a crisp bite. Great on tacos, sandwiches, and burgers, stirred into slaws and salads, or used as a bright, fresh garnish on soups and bowls. Why gardeners choose Organo Republic Non-GMO heirloom seeds Germination tested for strong, even results US-based business Bulk resealable bag that keeps seeds fresh between grows Free step-by-step growing guide via the QR code on the pack New to growing these? Read our radish microgreens growing guide , or browse the full microgreens and sprouting seeds collection .