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Cultured Butter (salted) - Add On

Sold by Stepladder Ranch & Creamery · United States

$16.20Listed as in stock

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Cultured Butter is a European-style butter with cow's milk heavy cream, salt, and cultures. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn

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it in small batches, work out the buttermilk, add salt and form into round molds. Ingredients: Cow's milk heavy cream Cultures Tasting Notes: Soft and smooth texture Salty, slightly sweet, creamy and tangy flavors Serving Suggestions: Cultured Butter can be used anywhere you'd normally eat or use butter - spread over crusty bread, on top of shellfish, on grilled veggies or in a savory sauce Because it’s a little tangy it also goes well with sweet treats like waffles, pancakes or biscuits Best stored in the fridge in an airtight container and served at room temp Availability: Year-Round 6oz round

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