Green Onion Seeds – Tokyo Long White, Non-GMO Heirloom

useful in the kitchen. Who it's for Perfect for cooks who use scallions constantly, small-space and container gardeners, and anyone who wants a fast, cut-and-come-again crop. How & when to plant Direct sow 2 to 4 weeks before the last frost and in succession all season. Sow 1/4 inch deep in bands, thin to 1/2 to 1 inch apart in rows 6 inches apart, in full sun to part shade and rich, moist soil. Very cold hardy across USDA zones 4 through 10; keep the soil consistently moist. Harvest Ready in about 60 to 65 days, or sooner for baby scallions. Pull whole plants when stalks are pencil-thick, or snip green tops and let them regrow for repeat harvests. Benefits & uses Tokyo Long White is a kitchen staple for stir-fries, soups, ramen, salads, and garnishes. Both the white stalks and green tops are edible, adding fresh, mild onion flavor. Growing guide: New to this variety? Read our full guide, How to Grow Tokyo Long White Scallions From Seed , for step by step sowing, spacing, and harvest tips.