Heirloom Seeds
Sugar Pie Pumpkin Seeds – Non-GMO Heirloom
Sold by Organo Republic · United States
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Sugar Pie is the classic heirloom pie pumpkin ( Cucurbita pepo ), a small 4–6 lb variety with sweet, fine-grained, deep orange flesh made for baking. These pumpkin seeds grow the ideal size for pies, purees, and roasting — far less watery and stringy than
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large carving pumpkins. Also called New England Pie, it's the standard by which baking pumpkins are judged. Who it's for For home bakers and cooks who want rich, smooth pumpkin puree, and gardeners who prefer manageable, kitchen-ready fruit over jack-o-lantern giants. How & when to plant Direct-sow after the last frost when soil reaches 70°F, or start indoors 2–3 weeks early. Sow seeds 1 inch deep and space plants 24–36 inches apart in rows 6–8 feet apart. Full sun and rich, well-drained soil support healthy vines. Grows as an annual in USDA zones 3–9. Harvest Ready about 100–110 days from sowing. Harvest when the rind is deep orange and hard enough to resist a fingernail; cure in the sun for 1–2 weeks to sweeten and improve storage. Benefits & uses Perfect for pumpkin pie, soups, breads, roasting, and homemade puree. Cured fruit stores for several months in a cool, dry spot. Growing guide: New to this variety? Read our full guide, How to Grow Sugar Pie Pumpkins From Seed , for step by step sowing, spacing, and harvest tips.