Swiss Chard Seeds – Rainbow Mixture

landscaping alike. [split_description] Why You’ll Love It Colorful Variety: Eye-catching stems in a full rainbow of colors brighten up any garden or plate. Heat Tolerant: Performs well in warm weather where other greens may struggle. Cut-and-Come-Again: Harvest outer leaves regularly for a steady supply of fresh greens all season long. Highly Nutritious: Rich in vitamins A, C, and K, plus fiber and antioxidants. Plant Characteristics Height: 18–24 inches Growth Habit: Upright with broad, crinkled leaves and thick, colorful stems Leaf and Stem Color: Green to bronze leaves with multi-colored stems in red, pink, orange, yellow, and white Days to Maturity: 50–60 days Hardiness: Biennial grown as an annual Flavor and Culinary Uses Flavor: Mild and earthy with a slight sweetness — similar to spinach but with more texture Culinary Uses: Excellent sautéed, steamed, added to soups and pasta dishes, or enjoyed raw when young Companion Planting Tips Good Companions: Onions, carrots, beans, and lettuce Avoid Planting Near: Corn and potatoes (can compete for nutrients) Bonus Benefit: Adds ornamental value to edible gardens and attracts pollinators when left to bloom Common Issues and Solutions Leaf Miners: Remove affected leaves early and use row covers to prevent infestation Tough Older Leaves: Harvest younger leaves regularly for the best flavor and texture Overcrowding: Thin seedlings to encourage airflow and full leaf development Seeds Per Packet 3g Approximately 120 7g Approximately 280