Purple Beauty Radish Seeds – Non-GMO Heirloom

that holds its color beautifully when sliced. It brings unexpected color to salad plates and market tables alike. Who it's for Perfect for gardeners who want something more eye-catching than the usual red radish, and for cooks who love a colorful, mild root for raw eating and garnishing. How & when to plant Direct sow 4 weeks before your last spring frost, and again in late summer for a fall crop. Sow seeds 1/2 inch deep and 1 inch apart in rows 6 inches apart, in full sun to partial shade. Radishes prefer cool weather and grow well in USDA zones 2–11. Consistent moisture keeps the roots crisp and mild. Harvest Roots mature in about 28–30 days. Pull once they reach 1–1.5 inches across and feel firm; harvest promptly, since roots left too long grow woody and hot. Benefits & uses Purple Beauty radishes are excellent sliced raw into salads, added to crudité platters, or pickled to preserve their vibrant color. Their mild flavor makes them a favorite for fresh snacking, and the young greens can be used in salads or lightly sautéed. Growing guide: New to this variety? Read our full guide, How to Grow Purple Beauty Radishes From Seed , for step by step sowing, spacing, and harvest tips.