Red Burgundy Onion Seeds – Non-GMO Heirloom

sweet, crisp, purple-ringed flesh, perfect fresh in salads and sandwiches or adding color to any dish. Adaptable and reliable, it is a rewarding onion for the home garden. Who it's for Ideal for gardeners who love a mild, sweet onion with gorgeous color. Red Burgundy is easygoing and productive, and its crisp, sweet flavor makes it a favorite for fresh eating rather than long storage. If you like red onions on your plate, grow your own. How & when to plant Onions have a long season, so start the seeds indoors 8 to 10 weeks before your last frost, or sow them directly in early spring. Plant them about a quarter to half an inch deep; they germinate in about 7 to 10 days. Thin or transplant seedlings to about 3 to 4 inches apart in full sun, in loose, fertile soil. Our Red Burgundy Onion growing guide has more. Growing & care Onions like steady moisture and a weed-free bed, since they do not compete well with weeds. Keep them evenly watered as the bulbs form, feed them early in the season, and ease off watering as the tops begin to fall over near harvest. Full sun and loose soil give the best bulbs. Harvest Harvest onions when most of the tops have flopped over and begun to yellow, usually around 95 to 115 days. Lift the bulbs and cure them in a warm, airy, shaded spot for a week or two before storing, though Red Burgundy is best enjoyed fresh rather than kept for long. Benefits & uses Red Burgundy onions are made for fresh eating. Slice them raw into salads, sandwiches, salsas, and burgers for sweet crunch and color, or grill and roast them until mellow and sweet. Their mild flavor and vivid rings brighten up the plate. Why gardeners grow our onion seed Our Red Burgundy onion seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Grow sweet, colorful onions and save seed from your best plants. Choose the pack size that fits your garden and get sowing.