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Organic Elephant Garlic (lb)

Sold by Annie’s Annuals & Perennials · United States

$29.99Listed as in stock

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Elephant Garlic brings instant fun to the garden with broad leaves, oversized bulbs and jumbo cloves that are wonderfully easy to handle. It is actually a leek relative, and its gentle flavor makes it especially appealing to cooks who find true garlic a

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little sharp. Roast the enormous cloves until creamy, slice them into gratins or grill them alongside vegetables. Their mild garlic-onion flavor also slips beautifully into soups, stews and soft purées. Give each clove extra room in a deep, fertile, sunny bed. Ease back on water as the lower leaves brown, then lift around early summer and cure in generous airflow. At a glance Type: Broadleaf leek relative Flavor: Mild garlic-onion flavor with leek-like character Bulbs: Typically 5–6 jumbo cloves per bulb USDA zones: 3–9 Planting time: Fall Approximate harvest: Early summer Explore more varieties in our Organic Garlic & Shallots collection. This product is certified organic and handled under CCOF organic certification.

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