Thai Basil Seeds – Licorice, Non-GMO Heirloom

beautifully to heat. It is an essential herb for authentic Southeast Asian cooking. Who it's for Perfect for home cooks who love Thai, Vietnamese, and Laotian dishes, and gardeners wanting a fragrant, colorful, pollinator-friendly basil. How & when to plant Start indoors 4–6 weeks before your last frost, or direct-sow when soil is warm and nights stay above 50°F. Sow 1/4 inch deep, spacing plants 10–12 inches apart in full sun (6+ hours). A tender warm-season annual for USDA zones 4–10, it likes evenly moist soil; pinch tips to keep plants bushy and slow to bolt. Harvest Leaves are ready in about 60–75 days. Harvest by pinching sprigs from the top just above a leaf pair, and pick often to promote new growth. Its sturdy leaves keep their flavor and shape well when added at the end of cooking. Benefits & uses Thai basil's anise-like flavor shines in stir-fries, curries, pho, and noodle dishes, added fresh at the finish. The purple flower spikes are also attractive in the garden and draw in bees and butterflies. Growing guide: New to this variety? Read our full guide, How to Grow Thai Basil From Seed , for step by step sowing, spacing, and harvest tips.