Cinnamon Basil Seeds – Non-GMO Heirloom

flower spikes. It brings a distinctive spiced note to both the kitchen and the ornamental herb garden. Who it's for Ideal for cooks who love bold, aromatic herbs and gardeners who want an attractive, pollinator-friendly basil that stands out from the usual sweet types. How & when to plant Start seeds indoors 4–6 weeks before your last frost, or sow directly once soil is warm and nights stay above 50°F. Sow 1/4 inch deep, spacing plants 10–12 inches apart in full sun (6+ hours). Basil is frost-sensitive and thrives in USDA zones 4–10 as a warm-season annual. Keep soil evenly moist and pinch tops to encourage bushy growth. Harvest Leaves are ready to pick in about 60–75 days from sowing. Harvest by pinching sprigs from the top just above a leaf pair, which keeps plants productive. Regular harvesting and removing flower buds prolongs tender leaf production all season. Benefits & uses Cinnamon basil adds a warm, spiced fragrance to Thai and Southeast Asian dishes, fruit salads, teas, baked goods, and infused syrups. The purple-tinged flower spikes also make a lovely cut accent and draw bees and other pollinators to the garden. Growing guide: New to this variety? Read our full guide, How to Grow Cinnamon Basil From Seed , for step by step sowing, spacing, and harvest tips.