Caraway Seeds – Non-GMO Heirloom

aromatic seed. Both the seeds and feathery leaves have a long history in European kitchens. Who it's for Ideal for bakers and cooks who love rye bread and hearty European dishes, and gardeners wanting an easy self-seeding herb that attracts pollinators. How & when to plant Direct-sow in spring or late summer, as caraway resents transplanting; it needs a cold period and blooms in its second year. Sow 1/2 inch deep, thinning plants to 8–12 inches apart in full sun with well-drained soil. Hardy in USDA zones 3–9, it tolerates cool weather and average garden soil. Harvest Seed is ready to harvest in the second season, roughly 70–90 days after flowering, once the umbels turn brown. Cut the seed heads, dry them in paper bags, then thresh out the seeds. Young leaves can be snipped anytime in the first year. Benefits & uses Caraway seeds flavor rye bread, sauerkraut, cheeses, sausages, cabbage dishes, and spice blends, while the leaves can be used like a mild parsley. In the garden, the flower umbels attract bees, hoverflies, and beneficial insects. Growing guide: New to this variety? Read our full guide, How to Grow Caraway From Seed , for step by step sowing, spacing, and harvest tips.