Bean Seeds - Light Red Kidney

chili. Easy to grow and harvest, they’re a reliable choice for gardeners who love canning or creating pantry-ready meals from scratch.[split_description] Why You’ll Love It Light Red Kidney Beans are a must-have heirloom variety for gardeners who love growing pantry staples. These bush-type plants are easy to grow and highly productive, producing large, kidney-shaped beans with a smooth texture and mild, nutty flavor. Ideal for drying and long-term storage, they’re a go-to for homemade chili, soups, and hearty dishes. Their dependable yields and disease resistance make them perfect for home gardens, especially in warm, sunny spots. Plant Characteristics Height: 18–24 inches Growth Habit: Compact bush with upright structure and clustered pods Bean Type: Medium to large, kidney-shaped light red beans Days to Maturity: 90–100 days Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Mild, nutty, and meaty with a creamy interior when cooked Culinary Uses: Excellent for chili, soups, stews, and slow-cooked meals. Best used dried and soaked before cooking. Companion Planting Tips Good Companions: Corn, carrots, cucumbers, and savory Avoid Planting Near: Onions, garlic, or fennel, which may inhibit bean growth Bonus Benefit: Dried beans store easily for months — grow your own protein-packed pantry staple Common Issues and Solutions Rust or Mildew: Space plants for airflow and avoid overhead watering Poor Pod Set: Plant in full sun and avoid excess nitrogen which can cause too much foliage Pests (Mexican Bean Beetle): Hand-pick or use neem oil to control infestations Seeds Per Packet 10g Approximately 30 25g Approximately 80