Swiss Chard Seeds – Lucullus

[split_description] Why You’ll Love It Tender Texture: Leaves are softer and more delicate than many other chards — ideal for raw or lightly cooked dishes. Heat Resistant: Thrives in warm weather and resists bolting better than many leafy greens. Productive: High-yielding plants provide continuous harvests with proper cutting, great for home gardeners and market growers alike. Classic Heirloom: Trusted since the early 1900s, Lucullus remains a favorite for reliable performance and flavor. Plant Characteristics Height: 18–24 inches Growth Habit: Upright and leafy with thick, juicy stems Leaf and Stem Color: Light green to pale white stems with bright green, savoyed leaves Days to Maturity: 50–60 days Hardiness: Biennial grown as an annual Flavor and Culinary Uses Flavor: Mild, earthy, and slightly nutty — less bitter than many leafy greens Culinary Uses: Great for sautéing, steaming, soups, casseroles, or used raw in salads when young Companion Planting Tips Good Companions: Onions, carrots, cabbage, and beans Avoid Planting Near: Corn and potatoes Bonus Benefit: Continual harvesting encourages fresh new growth — easy to grow from spring through fall Common Issues and Solutions Leaf Miners: Remove damaged leaves early and use row covers to prevent infestations Tough Older Leaves: Harvest frequently and pick younger leaves for best flavor and texture Overcrowding: Thin seedlings early to allow room for full leaf development and airflow Seeds Per Packet 3g Approximately 115 7g Approximately 266