White Yarrow Seeds – Non-GMO Heirloom

foliage and flat clusters of crisp white flowers that pollinators absolutely swarm. It shrugs off heat, drought, and poor soil, and comes back stronger every year. Who it's for Ideal for busy or low-water gardeners and anyone building a pollinator patch. Yarrow is about as tough and forgiving as flowers get, so it is perfect for beginners, dry borders, and naturalized areas. It also makes a lovely cut and dried flower. How & when to plant Sow yarrow seeds on the surface and press them in gently, since they need light to germinate, either starting indoors 6 to 8 weeks before your last frost or sowing directly once the soil warms. Keep the surface lightly moist; seedlings appear in about 14 to 21 days. Grow yarrow in full sun in soil that drains well, spacing plants about 12 to 24 inches apart. See our White Yarrow growing guide for more. Growing & care Yarrow could hardly be easier. Give it sun and decent drainage, water it while young, and then step back, since it handles drought and lean soil with ease. It spreads over time, so divide clumps every few years to keep it vigorous, and cut it back after flowering for a possible second flush. Harvest For fresh or dried arrangements, cut the flower stems when the clusters are fully open, and hang them upside down in a cool, airy place to dry. Regular cutting encourages more blooms through the season. Benefits & uses White yarrow is a workhorse for the pollinator garden, drawing bees, butterflies, and beneficial insects to its long-lasting flowers. The blooms are excellent for fresh bouquets and dry beautifully for wreaths and arrangements, and the tough plants help fill difficult, dry spots. Why gardeners rely on our yarrow seed Our yarrow seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Plant it once and enjoy years of tough, cheerful blooms, saving seed from your own plants along the way. Choose the pack size that fits your garden and get growing.