Garden Seeds
Long Asian Eggplant
by Vibrant Earth Seeds · United States
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Solanum melongena Days to Maturity: 80 from transplant These long 6-8" purple fruits just kept on producing all season long! Fruits have wonderful mild flavor. These eggplants performed well in full sun with limited water near Four Corners. Fruits can be
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eaten in myriad ways such as baba ganoush, eggplant parmesan and roasted eggplant. We do not know the specific origins of this eggplant-- we obtained the seed from a parish in Shiprock, NM where they have been grown every year for years. Strong, stocky plants grew a couple feet tall. Highly recommended as a reliable Southwestern kitchen staple! Planting Instructions: Start Long Asian Eggplant seeds indoors 4 weeks before last spring frost. Transplant outdoors 2' apart after all danger of frost has passed and soil has warmed a bit. Keep soil moist during the hottest part of the summer. Seed Saving Instructions: Remove Long Asian Eggplant seeds from the tastiest, fully mature fruit. Or use a blender with a very low setting-- place fruits with plenty of water and slowly blend. Strain out seeds. Dry seeds on a screen or cloth. Store seeds in a paper or mesh bag in a cool, dark and dry location. Approximately 30 Long Asian Eggplant seeds per packet