Violet de Galmi Onion Seeds – Non-GMO Heirloom

store remarkably well in warm climates. It is a short-day variety, making it a strong choice for gardeners in southern regions. Who it's for Great for gardeners in hot, short-day southern climates who want a colorful, robust storage onion with authentic African and Mediterranean cooking character. How & when to plant As a short-day onion, sow in fall or very early spring in warm regions. Start seeds indoors 8–10 weeks before transplanting, or direct sow 1/4 inch deep, thinning to 3–4 inches apart in rows 12–18 inches apart. Provide full sun and steady moisture in loose, well-drained soil. Best in USDA zones 7–10. Harvest Bulbs are typically ready about 100–120 days from transplant. Harvest when the tops fall over and begin to dry, then cure the bulbs in a warm, airy place for 2–3 weeks before storing in a cool, dry spot. Benefits & uses The strong, savory flavor holds up beautifully in stews, sauces, and slow-cooked dishes, and the violet bulbs add color to fresh salads and salsas. Firm texture and good keeping quality make it a versatile kitchen onion in hot climates. Growing guide: New to this variety? Read our full guide, How to Grow Violet de Galmi Onions From Seed , for step by step sowing, spacing, and harvest tips.