Bouquet Dill Seeds – Non-GMO Heirloom

aromatic fronds and big seed heads home cooks reach for all summer. It is one of the most rewarding herbs a family can grow together, from the first snip to a jar of homemade pickles. Who it's for Perfect for beginners and busy family gardeners. Dill is famously easy to grow: sow it, keep it watered, and it practically grows itself, so it builds confidence for someone new to gardening and makes a fun, fast project to share with kids. If you like to cook or pickle, or simply want a herb that pollinators love in a sunny bed or container, Dill Bouquet earns its spot. Why you'll love growing it Dill rewards you quickly. Tender leaves are ready to snip in just a few weeks, so kids stay excited and your kitchen stays stocked. Later, the tall golden flower umbels bring in bees and beneficial insects, and they are a favorite host plant for swallowtail butterfly caterpillars, turning your herb patch into a little nature lesson the whole family can watch unfold. How & when to plant Dill has a long taproot and prefers to be sown right where it will grow rather than transplanted. Sow your dill seeds directly outdoors after your last spring frost, planting about ¼ inch deep and barely covering them, since they germinate best with a little light. Choose a spot in full sun with soil that drains well, and thin seedlings to about 10 to 12 inches apart. Seeds usually sprout in 7 to 14 days in warm, moist soil. For step by step timing, watering, and zone tips, see our complete Dill growing guide . Growing & care Keep the soil evenly moist while seedlings establish, then let dill do its thing. It is easy to grow and rarely bothered by pests. Because plants can reach 2 to 3 feet, give them a spot sheltered from strong wind or sow near sturdier neighbors. Sow a fresh pinch every few weeks for a steady supply, and let a few plants flower at season's end: dill reseeds itself readily and often returns on its own the following spring. Harvest Start snipping the feathery leaves once plants are established, usually within about 40 to 60 days. Take from the top to keep growth bushy. For pickling, let the plants flower and form seed heads (roughly 90 to 100 days), then clip the umbels as the seeds turn tan and dry them for the pantry. Fresh dill is best used soon after cutting for the fullest flavor. Benefits & uses Bouquet is the classic pickling dill, and its uses go well beyond the jar. Snip the fresh fronds into salads, dips, potato and egg dishes, and fish; use the seed heads for classic dill pickles; and enjoy the flowers as a cheerful accent that pollinators love. Grown for flavor and for the bees and butterflies it draws, it is a hardworking herb in any edible garden. Why Organo Republic These are heirloom, non-GMO, untreated dill seeds with a high germination rate, packed fresh by a licensed seed dealer based in the USA. No GMOs and no treatments, just honest seed you can plant with confidence and save from year to year. Dill Bouquet is available in several pack sizes. Choose the size that fits your garden, and start growing fresh dill this season.