Celery Seeds – Golden Self-Blanching

Love It No Blanching Needed: Naturally tender, pale stalks without the need to mound soil. Compact Growth: Shorter stature is ideal for raised beds and smaller gardens. Full Flavor: More aromatic and savory than standard store-bought celery. Cool-Season Performer: Best grown in spring or fall for optimal flavor and texture. Plant Characteristics Height: 12–18 inches Growth Habit: Upright rosette with dense, golden-green stalks and leafy tops Stalk Type: Shorter, pale green-yellow stalks that grow tender without blanching Days to Maturity: 85–100 days Hardiness: Cool-season biennial grown as an annual Flavor and Culinary Uses Flavor: Bold, herbaceous, and slightly nutty with a classic savory crunch Culinary Uses: Excellent for soups, stews, stuffing, fresh snacking, and mirepoix bases Companion Planting Tips Good Companions: Leeks, onions, spinach, and bush beans Avoid Planting Near: Corn and carrots (can compete for nutrients) Bonus Benefit: Fragrant leaves can help deter some garden pests Common Issues and Solutions Bitter Stalks: Provide consistent moisture and cool temps — avoid heat stress Bolting: Plant early in spring or late summer to prevent early flowering Slow Germination: Start seeds indoors and be patient — celery can take 2–3 weeks to sprout Seeds Per Packet 250mg Approximately 575 750mg Approximately 1,725