Fat Cat Mexican-Style Habanero — Fruity, Citrusy Hot Sauce | Award-Winning | Made in Florida | 5oz

Fat Cat Gourmet Foods — founded by husband-and-wife team Eyal Goldshmid and Deborah Moskowitz. Multiple award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24. Heat profile Hot. Habanero peppers register 100,000–350,000 Scoville Heat Units — a significant, building heat that comes with genuine fruity, citrusy character. The orange and apricot notes are not just background — they define the first impression before the heat builds. How to use it Tacos, burritos, and fajitas — the classic Mexican application Guacamole and salsas — stir in for citrusy heat Eggs and seafood — a drizzle over shrimp or fish Marinades — combine with lime juice and garlic for chicken or pork Bloody Marys — a classic habanero cocktail application About Fat Cat Gourmet Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24. The Fat Cat philosophy: "The goal of our sauces is to use flavor and heat as complements, so that we can provide unique, exotic, tasty twists to food, instead of just overwhelming flavors with nothing but heat." Frequently Asked Questions How hot is it? Hot — habaneros are genuine heat, 100,000–350,000 Scoville. The citrus and apricot notes mean it reads as fruity-hot rather than just fire. Is it all-natural? Yes — no artificial additives. Gluten-free and keto-friendly.