Coffee & Tea
Colombia – Dark Roast, Tolima Del Rio
by Strangelywarmed · United States
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Bright. Balanced. Remarkably Smooth. Journey to the serene peaks of Colombia with this exceptional dark roast, sourced from the high-altitude region of Tolima Del Rio. This hand picked, mountain grown coffee is carefully sun dried and expertly roasted to
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highlight the vibrant essence of Colombian terroir. Each cup opens with notes of cherry and orange, rounded by a smooth milk chocolate finish—delivering brightness and warmth in perfect balance, without the harsh, bitter taste. And while Juan Valdez made famous the image of a single donkey, the reality runs deeper—these coffees are carried down steep mountain paths by mules, one careful step at a time. It's a labor of dedication and love that shows up in every sip. This Certified Organic coffee is roasted in small batches here in Sebring, Florida. Profile: Dark Roast Region: Tolima Del Rio Tasting Notes: Cherry • Milk Chocolate • Orange How to brew it: This dark roast is excellent in a French press or as cold brew—use a coarse grind to bring out the cherry and chocolate notes with a smooth, rich body. Inviting. Smooth. Crafted with care from mountain to cup.