Fenugreek – Heirloom Culinary Herb Garden Seeds

seed harvest. [split_description] Why You’ll Love It Dual-Purpose Crop: Harvest young leaves as a leafy green or let plants mature for flavorful seeds. Quick Growing: Ready for greens in as little as 20–30 days and seeds in about 90 days. Nutrient-Rich: Leaves and seeds are rich in iron, fiber, and antioxidants. Culinary Essential: A must-have for curries, spice blends, and herbal teas. Plant Characteristics Height: 12–24 inches Growth Habit: Upright, bushy annual with trifoliate green leaves and small white flowers Leaf Type: Soft, green clover-like leaves with a mild herbal scent Days to Maturity: 20–30 days for greens; 90–100 days for seeds Hardiness: Cool-season annual Flavor and Culinary Uses Flavor: Mildly bitter and nutty when raw; develops a maple-like aroma when cooked or roasted Culinary Uses: Use fresh leaves in curries and stir-fries; harvest seeds for spice blends, teas, and pickling Companion Planting Tips Good Companions: Lettuce, spinach, peas, and other leafy greens Avoid Planting Near: Onions or garlic (can inhibit growth) Bonus Benefit: Acts as a natural nitrogen fixer, improving soil health for future crops Common Issues and Solutions Leggy Growth: Sow in full sun and thin seedlings to improve airflow and plant strength Aphids or Leaf Spot: Use neem oil or insecticidal soap and ensure good spacing Poor Germination: Soak seeds overnight before planting to speed up sprouting Seeds Per Packet 3g Approximately 225 7g Approximately 525