Pepper Seeds – Hot Anaheim Chili

burn.[split_description] Why You’ll Love It Anaheim Chili Pepper is a beloved heirloom known for its mild heat and incredible versatility. The plants produce heavy yields of 6–8 inch tapered green peppers that mature to deep red. With a Scoville rating around 500–2,500, these chilies offer just the right kick without overwhelming heat. Ideal for stuffing, roasting, or slicing into sauces and salsas, Anaheim is a staple in Southwestern cooking and a must-grow for any pepper lover. Plant Characteristics Height: 24–30 inches Growth Habit: Upright and bushy with strong branching Fruit Type: Long, tapered green peppers, 6–8 inches, ripening to red Days to Maturity: 70–85 days Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Mild, smoky-sweet with gentle chili warmth Culinary Uses: Excellent for roasting, stuffing, grilling, drying for chili flakes, or simmering into sauces and salsas. Great green or fully ripened red. Companion Planting Tips Good Companions: Basil, carrots, onions, tomatoes, and marigolds Avoid Planting Near: Fennel or other heavy feeders that compete for nutrients Bonus Benefit: Mild heat makes it ideal for families and for preserving in batches — freeze, dry, or pickle Common Issues and Solutions Blossom Drop or Low Yields: Avoid high heat stress — mulch and water consistently during flowering Sunscald: Provide light shade during the hottest part of the day to protect ripening fruit Pests (Aphids or Spider Mites): Use insecticidal soap or neem oil as needed for natural control Seeds Per Packet 500mg Approximately 61 3g Approximately 366