Sauces & Spice
Fat Cat Hiss-y Fit — Carolina Reaper Hot Sauce | Extreme Heat | Small-Batch | Made in Florida | 5oz
by Alpha Omega Imports · United States
Buy directly from Alpha Omega Imports. Final price and availability confirmed at checkout.
Fat Cat Hiss-y Fit — Carolina Reaper hot sauce. This is the extreme end of the Fat Cat lineup, built around Carolina Reaper peppers — one of the world's hottest chili varieties, regularly measuring over 2 million Scoville Heat Units. Bold, fiery, and
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genuinely intense. Not for beginners. Not an apology. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural. As seen on Hot Ones Season 24. Heat profile Extreme. Carolina Reaper peppers hold the Guinness World Record for world's hottest chili — over 2 million Scoville Heat Units. Hiss-y Fit delivers that heat alongside genuine savory, smoky flavor. It is designed for experienced heat lovers who want both fire and flavour. How to use it Wings and grilled meats — a few drops for intense, fiery heat Chili and stews — add during cooking for deep, smoky heat Challenge use — for those who want to test their limit in a sauce with actual flavour Mixing — blend with milder sauces to create a custom heat level About Fat Cat Gourmet Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners at the Fiery Foods Challenge. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24. Philosophy: flavor and fire as complements, not just heat. Frequently Asked Questions Is this genuinely dangerous? It's genuinely very hot. Carolina Reaper peppers are among the hottest in the world. Start with one small drop and assess before using more. Not recommended for those who don't regularly eat very hot foods. Does it have flavor or is it just heat? Both — Fat Cat's philosophy is always flavor first. Hiss-y Fit has savory and smoky notes behind the extreme heat.