FAT CAT Caribbean Curry Scotch Bonnet Pepper Hot Sauce

Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Small-batch, all-natural. As seen on Hot Ones Season 24. Heat profile Medium. The curry spices — turmeric, cumin, coriander — create a warm, aromatic heat rather than a sharp, pungent one. The overall heat level is manageable and food-forward. How to use it Chicken skewers and marinade — the classic Caribbean application; marinate for 30 minutes before grilling Shrimp and seafood — brush on before cooking or use as a dipping sauce Rice and beans — stir in for instant Caribbean depth Curried vegetables — use as a quick curry sauce base About Fat Cat Gourmet Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free. As seen on Hot Ones Season 24. Frequently Asked Questions Is it traditional curry sauce or a hot sauce with curry flavour? It's a hot sauce built on Caribbean curry spices — thicker and more complex than a standard hot sauce, but thinner and more versatile than a traditional curry sauce. It occupies the space between the two. Is it all-natural? Yes — no artificial additives. Gluten-free and keto-friendly.