Habanero Pepper Seeds – Non-GMO Heirloom

packing serious heat (about 100,000–350,000 Scoville) with a distinctive tropical, citrusy flavor. Who it's for For chileheads and hot-sauce makers who want authentic, fruity super-hot heat and a long, productive growing season. How & when to plant Start indoors 8–12 weeks before your last frost—habaneros need a long, warm season. Sow 1/4 inch deep in warm soil at 80–90°F; germination can take 14–28 days, so be patient. Transplant only after nights stay above 60°F, spacing plants 18–24 inches apart in full sun. Grow as an annual; best in USDA zones 5–11. Harvest Pods mature in about 90–100 days from transplant. Pick when fully orange for peak heat and flavor, wearing gloves to protect your skin. Harvest regularly and the plants will keep producing until frost. Benefits & uses Habaneros are the backbone of Caribbean-style hot sauces, salsas, and marinades, and dry well for flakes and powder. A little goes a long way, so use sparingly in cooking. Growing guide: New to this variety? Read our full guide, How to Grow Habanero Pepper From Seed , for step by step sowing, spacing, and harvest tips.