Sage Seeds – Broadleaf

drought tolerance, pollinator-friendly blooms, and ability to thrive in tough conditions.[split_description] Why You’ll Love It Classic Culinary Herb: A staple for stuffing, meats, roasted veggies, and teas. Soft, Silvery Leaves: Velvety foliage adds texture and color to gardens and bouquets. Drought-Tolerant: Thrives in hot, dry conditions once established. Cold-Hardy Perennial: Returns year after year in zones 5 and up. Plant Characteristics Height: 18–30 inches Growth Habit: Upright, bushy perennial with woody stems Leaf Type: Broad, oval, silvery-green leaves with a soft texture Days to Maturity: 75–85 days Hardiness: Perennial in zones 5–9 Flavor and Culinary Uses Flavor: Strong, earthy, and slightly peppery with a hint of pine and lemon Culinary Uses: Used fresh or dried in meats, poultry dishes, stuffings, teas, and compound butters Companion Planting Tips Good Companions: Rosemary, thyme, cabbage, and carrots Avoid Planting Near: Cucumbers (can affect their flavor) Bonus Benefit: Repels cabbage moths, carrot flies, and beetles Common Issues and Solutions Leggy Growth: Prune regularly to encourage bushy, compact growth Powdery Mildew: Improve airflow and avoid overhead watering Overwatering: Let soil dry between waterings to prevent root rot Seeds Per Packet 1g Approximately 53 3g Approximately 159