Fishwife Tinned Fish

Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable. Slow Smoked Mackerel - Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Smoked Atlantic Salmon - Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Smoked Rainbow Trout- Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. This tin is the result of two years of R&D and taste tests - crafted with your feedback to be the most delicious, sustainable trout we’ve ever made. Cantabrian Anchovies in Extra Virgin Olive Oil- Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Albacore Tuna with Spanish Lemon- Meet our newest launch: Albacore Tuna with Spanish Lemon 🍋! Hand-packed in 100% Spanish olive oil, fresh, cold-pressed lemon juice from the Spanish Levante region, and a touch of salt, this tin is crafted by a traditional cannery in Northwest Spain—the heartland of the conservas tradition.