White Beefsteak Tomato Seeds – Non-GMO Heirloom

little tang. Gardeners seeking unusual, gentle-tasting tomato seeds will find White Beefsteak a memorable addition. Who it's for Great for collectors of unusual heirlooms and for anyone with a sensitivity to acidic tomatoes who still wants a big, meaty slicer. How & when to plant Sow seeds indoors 6–8 weeks before the last frost, planting 1/4 inch deep in warm soil around 70–80°F. Transplant after frost has passed, spacing plants 24–36 inches apart in full sun with 6–8 hours of daily light. These indeterminate vines need sturdy staking or cages and grow as warm-season annuals in USDA zones 3–11. Harvest Fruit ripens about 80–85 days after transplanting. Pick when the tomatoes turn a soft creamy-white to pale yellow and give slightly to the touch. Harvest regularly to keep the vines productive. Benefits & uses With its mild, sweet taste and pale color, White Beefsteak is beautiful sliced fresh on sandwiches and in salads, especially mixed with red and yellow tomatoes. Its low acidity makes it easy on sensitive palates. Growing guide: New to this variety? Read our full guide, How to Grow White Beefsteak Tomato From Seed , for step by step sowing, spacing, and harvest tips.