Sauces & Spice
Ironwood Inferno Hot Sauce
by Bethsfarmkitchen · United States
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Born from field and fermentation, a collaboration between the farmers at Ironwood Farm and the chefs at Beth's Farm Kitchen. A small-batch hot sauce made from certified organic Biquinho and Târgu Mureș chillies grown at Ironwood Farm in New York’s Hudson
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Valley. Lacto-fermented and finished with champagne vinegar for a layered, slow-building heat with floral sweetness and deep acidity. 15 years in the making. Released in limited quantity.