Rosemary Seeds

care.[split_description] Why You’ll Love It Intensely Aromatic: Earthy, pine-like scent enhances any herb garden. Easy to Grow: Low-maintenance and thrives in heat and poor soils. Culinary Staple: Classic seasoning for meats, vegetables, and breads. Perennial Beauty: Woody evergreen shrub that returns year after year in zones 7–10. Plant Characteristics Height: 24–48 inches Growth Habit: Woody, upright shrub with needle-like foliage Leaf Type: Slender, gray-green leaves with a leathery texture Days to Maturity: 80–90 days (from transplant) Hardiness: Perennial in zones 7–10; grow as an annual or overwinter indoors in colder areas Flavor and Culinary Uses Flavor: Bold, piney, and slightly peppery with a warming finish Culinary Uses: Ideal for roasting, grilling, infused oils, breads, and stews Companion Planting Tips Good Companions: Cabbage, beans, carrots, and sage Avoid Planting Near: Mint (can compete aggressively) Bonus Benefit: Repels pests like cabbage moths and carrot flies Common Issues and Solutions Root Rot: Avoid overwatering and ensure soil is well-drained Cold Damage: Pot in containers and bring indoors in zones below 7 Woody Growth: Prune regularly to encourage tender, leafy shoots Seeds Per Packet 100mg Approximately 50 250mg Approximately 125