Tomatillo Seeds – Toma Verde

[split_description] Why You’ll Love It Zesty and Tangy: Bright, tart flavor adds a signature punch to sauces, salsas, and stews. Prolific Producer: High-yielding plants produce clusters of firm fruits that ripen inside their husks. Compact and Early: Matures faster than many tomatillo varieties — great for shorter growing seasons. Culinary Staple: Essential for homemade salsa verde and authentic Latin American cooking. Plant Characteristics Height: 24–36 inches Growth Habit: Bushy and spreading, similar to tomatoes but more sprawling Fruit Type: Small to medium green fruits with a sticky skin enclosed in tan husks Days to Maturity: 60–75 days Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Bright, tart, and slightly citrusy with a firm, juicy texture Culinary Uses: Best for salsa verde, sauces, chutneys, and grilling — can also be roasted or stewed Companion Planting Tips Good Companions: Peppers, onions, basil, and marigolds Avoid Planting Near: Corn or heavy feeders that may compete for nutrients Bonus Benefit: Husks help protect the fruit from pests and sunscald during ripening Common Issues and Solutions Poor Fruit Set: Plant at least two tomatillo plants for cross-pollination — they won’t self-pollinate like tomatoes Husk Without Fruit: Ensure full sun and proper spacing to support pollination and fruit formation Yellowing Leaves: Feed with a balanced fertilizer and ensure well-drained soil Seeds Per Packet 50mg Approximately 70 750mg Approximately 1,050