Pink Thai Egg Tomato Seeds – Non-GMO Heirloom

beautifully in cooking. Gardeners seeking distinctive tomato seeds will enjoy this productive and ornamental plum-type tomato. Who it's for A fun pick for adventurous gardeners, lovers of Asian cuisine, and anyone who wants a pretty, productive small tomato for cooking and preserving. How & when to plant Sow seeds indoors 6–8 weeks before your last frost, planting 1/4 inch deep in warm soil around 70–80°F. Transplant after frost has passed, spacing plants 24–36 inches apart in full sun with 6–8 hours of daily light. These indeterminate vines benefit from staking or caging and grow as warm-season annuals in USDA zones 3–11. Harvest Fruit ripens about 75–80 days after transplanting. Pick when the small egg-shaped tomatoes turn an even pink and feel firm. Harvest regularly to keep the clusters coming. Benefits & uses Pink Thai Egg tomatoes are excellent in stir-fries, curries, and soups, where their firm flesh keeps its shape. They also work well fresh in salads and are a lovely addition to mixed tomato platters. Growing guide: New to this variety? Read our full guide, How to Grow Pink Thai Egg Tomato From Seed , for step by step sowing, spacing, and harvest tips.