Rosemary Seeds – Non-GMO Heirloom

climates and produce small blue flowers loved by bees. Fresh sprigs are always within reach for the kitchen. Who it's for Great for cooks who roast and grill often, and gardeners wanting a fragrant, drought-tolerant evergreen for beds, borders, or pots. How & when to plant Start indoors 10–12 weeks before last frost, as rosemary germinates slowly and unevenly; surface-sow and keep warm and lightly moist. Transplant to full sun, spacing plants 18–24 inches apart in well-drained, even sandy soil. Hardy in USDA zones 7–10 outdoors, it can be grown in containers and overwintered indoors in colder zones. Harvest Sprigs can be snipped once plants are established and 6–8 inches tall, generally 90+ days from sowing. Cut soft, green stem tips as needed, taking no more than a third of the plant at once so it keeps its shape and vigor. Benefits & uses Rosemary flavors roasted meats, potatoes, breads, marinades, and infused oils, and dried sprigs store well for year-round use. In the garden its evergreen form and blue flowers add structure and attract bees. Growing guide: New to this variety? Read our full guide, How to Grow Rosemary From Seed , for step by step sowing, spacing, and harvest tips.