The Pumpkin Bakery Cookbook, Signed Paperback

Saturday mornings. This is the book behind the muffins, the breads, and the pies we sell out of every week. Inside the book It opens with the pumpkins themselves, a master roasted puree, the Prairie Spice Blend, and notes for the prairie baker, then moves through six chapters: Morning at the Market , muffins, scones, coffee cake, baked donuts, waffles, and a pancake mix for gift jars Breads of the Prairie , Signature Pumpkin Bread, cinnamon swirl loaf, dinner rolls, brioche, skillet cornbread, and pumpkin bagels The Cookie Jar , Pumpkin Snickerdoodles, Sunrise Oat Cookies, pepita biscotti, whoopie pies, blondies, and swirl brownies Bars, Cakes & Sweet Endings , Prairie Gold Pumpkin Pie, pie bars, cheesecake bars, hand pies, turnovers, cupcakes, and tea cakes Rolls, Buns & Pastry , cinnamon rolls, maple pecan sticky buns, cream Danish, soft pretzels, and rosemary crackers The Pantry & Gift Table , apple butter, granola, Pumpkin Spice Kettle Corn, dog biscuits, spiced cider, and a storage and market-day chart 112 pages, full color throughout, 7.5 × 9.25 inches, matte softcover. Every recipe photographed. Indexed in the back so you can actually find things. Signed copies Condition: New paperback, signed by the authors. Every copy ordered here is signed by both authors before it ships from Newton, Kansas. Prefer a download? The Digital Edition PDF is $12.99 and lands in your inbox right after checkout. The unsigned paperback is also available on Amazon if you'd rather have Prime shipping. Grow what you bake Most of the pumpkin in this book started as a seed we sell. If you want to close the loop, start with the Dickinson pumpkin , the original pie pumpkin behind Libby's canned pumpkin, or the Long Island Cheese pumpkin , a pre-Civil War American heirloom. Both are vine borer resistant Cucurbita moschata varieties that hold up to a Kansas July. ISBN 979-8-9974358-0-6