Kale Seeds – Dazzling Blue

[split_description] Why You’ll Love It Colorful: Stunning blue-green leaves with vivid magenta stems make this one of the most eye-catching kales available. Cold Tolerant: Grows best in cool seasons and sweetens after frost, making it ideal for fall and winter harvests. Delicious: Milder and sweeter than curly types, with a tender texture that’s great both raw and cooked. Versatile: Perfect for salads, sautés, soups, or crispy kale chips — and beautiful enough for ornamental use. Plant Characteristics Height: 24–36 inches Growth Habit: Upright and open with flat, savoyed leaves Leaf Color: Blue-green with pink to magenta midribs and veins Days to Maturity: 60 days Hardiness: Biennial grown as an annual Flavor and Culinary Uses Flavor: Sweet and mild, especially after frost; less bitter than many other kales Culinary Uses: Excellent raw in salads or slaws, massaged with lemon, or cooked into soups, stir-fries, or baked as chips Companion Planting Tips Good Companions: Onions, celery, beets, and herbs like dill and chamomile Avoid Planting Near: Strawberries and pole beans Bonus Benefit: Adds bold color and structure to edible landscapes or ornamental beds Common Issues and Solutions Cabbage Loopers or Aphids: Use neem oil or row covers early to prevent damage Tough Older Leaves: Harvest regularly to encourage fresh, tender growth Slow Growth in Heat: Provide partial afternoon shade in warmer climates and mulch to retain moisture Seeds Per Packet 500mg Approximately 140 3g Approximately 840