Live Plants
Organic Western Rose Garlic (lb)
Sold by Annie’s Annuals & Perennials · United States
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Organic Western Rose extends the pleasure of garlic season with a later harvest and excellent keeping potential. Pale Silverskin bulbs hide rose-toned cloves, while flexible stems make this variety especially pretty in a pantry braid. Its medium classic
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flavor works everywhere from pesto and pickles to soups and roasted vegetables. Raw cloves have a brighter bite; slow heat brings forward sweetness and a smoother finish. Plant in fall in a sunny, freely draining bed and give the bulbs time to finish. Taper water as the tops decline in mid- to late summer, then cure thoroughly for long storage. At a glance Type: Silverskin softneck Flavor: Medium, classic and versatile Bulbs: Typically 12–15 cloves per bulb USDA zones: 5–9 Planting time: Fall Approximate harvest: Mid- to late summer Explore more varieties in our Organic Garlic & Shallots collection. This product is certified organic and handled under CCOF organic certification.