Georgia Southern Collard Greens Seeds – Non-GMO Heirloom

oleracea ) grow into large, upright plants that handle heat far better than most greens and keep producing into cold weather. Mild, hearty, and dependable, they are a cornerstone of home cooking. Who it's for Great for gardeners in warm climates and anyone who loves cooked greens. Collards are tough, forgiving, and hugely productive, tolerating summer heat and light frost alike, so they reward beginners with a long, generous harvest. How & when to plant Sow collard seeds directly or start them indoors, planting them about a quarter to half an inch deep. They germinate quickly, in about 5 to 10 days. Grow collards in full sun, spacing plants about 12 to 18 inches apart to give the large leaves room. They grow in spring and fall, and stand well through heat and cold. Growing & care Collards are easygoing. Keep them evenly watered for tender leaves, feed them for lush growth, and pick regularly to keep the plants producing. A fall frost sweetens the flavor, and the plants often keep going for many months. Watch for cabbage worms in warm weather. Harvest Harvest the outer leaves from the bottom up once plants are established, usually around 60 to 75 days, always leaving the central growing point. This lets a single plant supply you with greens over a long season. Benefits & uses Georgia Southern collards are made for the kitchen. Braise them slowly in the Southern style, add them to soups and stews, saute the younger leaves, or use the big leaves as wraps. Hearty and mild, they are a satisfying, nourishing green. Why gardeners grow our collard seed Our Georgia Southern collard seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. Grow big, tender greens and save seed from your best plants. Choose the pack size that fits your garden and get sowing. Growing guide: New to this variety? Read our full guide, How to Grow Collards From Seed , for step by step sowing, spacing, and harvest tips.