Early White Bush Scallop Squash Seeds – Non-GMO Heirloom

squash perfect for grilling, sautéing, and stuffing. Dating to the 1700s, it's one of the oldest documented squash in North America. Who it's for For gardeners who want a decorative, space-saving summer squash and cooks who love the tender texture and fun shape of pattypan. How & when to plant Direct-sow after the last frost when soil reaches 70°F, or start indoors 2–3 weeks early. Sow seeds 1 inch deep and space bush plants 24–36 inches apart. Full sun and rich, well-drained soil keep the compact plants productive. Grows as an annual in USDA zones 3–9. Harvest Ready about 50–55 days from sowing. Pick young at 2–3 inches across for the most tender fruit; harvest often to keep the bushes producing. Benefits & uses Delicious grilled, roasted, sautéed, or hollowed and stuffed. Small, tender fruits are best for texture, while their scalloped shape makes an attractive plate. Growing guide: New to this variety? Read our full guide, How to Grow Scallop Early White Bush Squash From Seed , for step by step sowing, spacing, and harvest tips.