Luffa Gourd Seeds – Non-GMO Heirloom

gourds. Picked young, the gourds cook like zucchini; left to mature and dry, they become fibrous, long-lasting sponges for the bath and the kitchen. This 0.5 oz bulk pack holds roughly 150 seeds. Who it's for Great for gardeners with a long, warm season and a sturdy trellis, for homesteaders and zero-waste households, and for anyone who wants a fun, useful project to grow with kids. How & when to plant Luffa needs 150 to 200 warm days, so start early. Soak seeds 24 hours, then sow indoors 4 to 6 weeks before the last frost, 1/2 to 1 inch deep in individual pots. Transplant after all danger of frost when the soil is warm, 2 to 3 feet apart at the base of a strong trellis or fence. In long-season areas, direct sow after frost. Seedlings appear in 7 to 14 days. Our luffa growing guide has the complete timeline. Growing & care Give luffa full sun, rich soil with plenty of compost, and steady water. The heavy vines need a strong trellis, arbor, or fence so the gourds hang straight and stay clean. Feed monthly and mulch well. Bees pollinate the flowers; hand pollinate if fruit set is slow. Harvest For eating, pick gourds under 6 inches long while still tender. For sponges, leave the gourds on the vine until the skin turns yellow-brown and feels light and papery, then peel off the skin, shake out the seeds, rinse the fiber, and dry it in the sun. Save the black seeds for next year. Benefits & uses One luffa vine gives you food, natural sponges, shade for a porch or pergola, and big flowers for pollinators. The sponges are compostable and last for months. Why gardeners love our luffa seed Our luffa seed is heirloom, non-GMO, and untreated, chosen for strong germination and packed fresh by a licensed seed dealer based in the USA. The bulk pack gives you plenty of seed for a long trellis and for sharing.