Live Plants
Organic Georgian Fire Garlic (lb)
Sold by Annie’s Annuals & Perennials · United States
Buy directly from Annie’s Annuals & Perennials. Final price and availability confirmed at checkout.
Georgian Fire is the garlic to choose when you want real spark. Sturdy plants finish with creamy bulbs holding a handful of substantial cloves, often touched with rose or purple, and the scapes arrive as a delicious preview of the main harvest. Finely minced
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raw cloves deliver unmistakable heat to salsa, pesto and spicy condiments. Roasting and long cooking soften the sharp edge but preserve a deep, lingering garlic flavor for soups, braises and spreads. Plant in fall in full sun with dependable winter chill and freely draining soil. Pick the scapes young, then harvest around mid-summer as the lower leaves brown. At a glance Type: Porcelain hardneck Flavor: Intensely hot raw; deep and lingering when cooked Bulbs: Typically 5–9 large cloves per bulb USDA zones: 3–7 Planting time: Fall Approximate harvest: Mid-summer Explore more varieties in our Organic Garlic & Shallots collection. This product is certified organic and handled under CCOF organic certification.