Basil Seeds - Thai

home cooks who love Southeast Asian cuisine and for gardeners seeking a dependable, aromatic herb.[split_description] Why You’ll Love It Bold Flavor: Classic Thai basil taste with sweet, spicy, and licorice-like notes. Beautiful Plants: Glossy green leaves with striking purple stems and blooms. Heat Tolerant: Thrives in warm weather and resists bolting better than sweet basil. Highly Productive: Produces continuous fresh leaves all season long. Culinary Essential: Perfect for curries, stir-fries, noodle bowls, and fresh garnishes. Plant Characteristics Height: 12–24 inches Growth Habit: Bushy, upright Leaf Color: Bright green with purple stems and veins Days to Maturity: 60–75 days Hardiness Zone: 9–11 — Tender Annual in Cooler Climates Flavor and Culinary Uses Flavor: Sweet, spicy, and aromatic with strong anise and clove notes Culinary Uses: Stir-fries, curries, pho, noodle dishes, fresh salads, and garnishes Cooking Tips: Add at the end of cooking to preserve flavor and color. Companion Planting Tips Good Companions: Peppers, tomatoes, oregano, and marigolds Avoid Planting Near: Rue (can inhibit basil growth) Bonus Benefit: Strong scent helps repel mosquitoes and some garden pests Common Issues and Solutions Bolting: Pinch blooms regularly and harvest often to encourage leafy growth. Leaf Spots: Water at the base and avoid overhead watering to reduce fungal issues. Slow Growth: Basil loves warmth—plant only after soil has warmed in spring. Seeds Per Packet 500mg Approximately 300 1g Approximately 600