Red Arrow Radish Seeds – Non-GMO Heirloom

flavor. It is a workhorse variety that performs well across a wide range of growing conditions. Who it's for Great for beginners and busy gardeners who want a quick, forgiving crop, and for anyone who wants classic red radishes with consistent shape and size. How & when to plant Direct sow 4 weeks before your last spring frost and continue succession sowing every 10–14 days. Plant seeds 1/2 inch deep and 1 inch apart in rows 6 inches apart, in full sun to light shade. Radishes grow best in cool weather and do well in USDA zones 2–11. Keep soil evenly moist to prevent cracking and heat. Harvest Roots are ready in about 25–28 days. Pull when they reach roughly 1 inch across and feel firm; harvest promptly, as over-mature radishes become woody and sharp. Benefits & uses Red Arrow radishes are a versatile kitchen radish, excellent sliced into salads, added to relish trays, or eaten whole as a crunchy snack. Their crisp texture holds up well in slaws and tacos, and the greens can be sautéed or added to soups. Growing guide: New to this variety? Read our full guide, How to Grow Red Arrow Radishes From Seed , for step by step sowing, spacing, and harvest tips.