Bhut Jolokia Ghost Pepper – Heirloom Vegetable Garden Seeds

gloves when handling, these hot peppers can cause skin irritation. [split_description] Why You’ll Love It Bhut Jolokia, also known as Ghost Pepper, is famous for its blazing heat and bold flavor. This heirloom chili can top 1,000,000 Scoville Heat Units, making it a go-to for hot sauce enthusiasts and spice lovers. Fruits ripen from green to bright red and grow on tall, bushy plants that thrive in hot, sunny conditions. Use with extreme care — a little goes a long way! Plant Characteristics Height: 30–40 inches Growth Habit: Upright and bushy Fruit Type: Wrinkled, elongated pods, 2.5–3.5 inches long Days to Maturity: 100–120 days Hardiness: Warm-season annual Flavor and Culinary Uses Flavor: Intense heat with subtle smoky, fruity flavor Culinary Uses: Ideal for extremely hot sauces, spicy oils, chili pastes, and fermenting. Use gloves when handling and avoid direct skin or eye contact. Not recommended for fresh snacking. Companion Planting Tips Good Companions: Basil, carrots, onions, and marigolds Avoid Planting Near: Fennel or kohlrabi, which may compete for nutrients Bonus Benefit: The strong scent and heat compounds may deter some pests and animals from nearby plants Common Issues and Solutions Slow Germination: Ghost peppers germinate best with bottom heat — keep soil between 80–90°F for strong starts Wilting or Yellowing: Ensure consistent moisture and avoid over-fertilizing with nitrogen Pests Like Aphids or Spider Mites: Treat early with neem oil or insecticidal soap, especially in hot, dry weather Seeds Per Packet 50mg Approximately 7 100mg Approximately 14